Brewing Pourover
Takes practice. Rewards it. The Hario V60 is the gold standard of pour over. Hot water poured slowly over grounds in a cone-shaped dripper produces an incredibly clean, nuanced cup that highlights the true character of the bean.
Grind
Medium
coarser than AeroPress
Water
92–96°C
Time
2.5–3.5 min
Ratio
15g
per 250ml
What to look for: Pour over is all about clarity and complexity. It strips away heaviness and showcases subtle flavour notes. Single origins are the natural choice — the cleaner the coffee, the more it rewards you.
Our picks for pourover
There's a reason Ethiopia is the go-to single origin for V60 enthusiasts worldwide. Floral, fragrant and silky smooth — a cup so good you'll drink it slowly just to make it last.
Beans from Huila, Tolima, Cauca and Nariño — complex, floral and aromatic, everything you want from a pour over. The infrared roast gives a clean, low-acidity profile that pours beautifully.
Smooth, nutty and chocolatey with a subtle sweetness. The V60 highlights the clean, organic character of these Andean beans perfectly.
The gear: Hario V60 Ceramic Dripper · Pegasus V60 filters
Also great: Guatemala Antigua, Moonshine
Roasted to order in Fyshwick. Free shipping over $70.
The beans
Shop single origins
Ethiopia, Colombia, Peru
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