Brewing Cold Brew
No heat. No bitterness. Just time. Coarse grounds — our cold brew grind — steeped in cold, filtered water for 12 to 24 hours. No heat means no bitterness: the result is smooth, sweet and naturally low in acid.
Grind
Coarse
cold brew grind
Water
Cold
filtered
Time
12–24 hrs
in the fridge
Ratio
80g
per litre
What to look for: Cold water extracts sweetness and body while leaving bitterness behind, so bold, chocolatey beans that might turn harsh hot become smooth and rich cold. Serve over ice, cut with water or milk to taste.
Our picks for cold brew
Blended and pre-ground specifically for this. Full bodied, rich and clean — no decisions to make, no grinder needed. Steep, strain, done. This is the one.
Brazil Santos' natural caramel sweetness is made for cold extraction — incredibly smooth over ice, and it takes milk beautifully.
Dark roast, cold water, big result. The intensity that makes Johnny Cash shine on the stovetop turns into a deep, chocolatey cold brew with none of the edge.
The gear: Hario Cold Brew Coffee Pot 1L — filter built in, no straining
Also great: Colombia, Smith & Evans
Roasted to order in Fyshwick. Free shipping over $70.
The beans
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Cold Brew Blend, Brazil, Johnny Cash
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