Brewing AeroPress
Pressure, immersion and a paper filter combine to produce a clean, concentrated, incredibly smooth cup. One of the most versatile brewing tools ever invented.
Grind
Medium-fine
like table salt
Water
80–90°C
Time
1–2 min
Ratio
14–15g
per 200ml
What to look for: AeroPress rewards coffees with clear, distinct flavours and good body. Bright single origins shine here, as do smooth, well-rounded blends.
Our picks for AeroPress
Practically made for the AeroPress. High, cool highland beans produce a beautifully floral, aromatic cup — the paper filter keeps it clean and bright, letting every nuance come through. This is the one.
High-grown Peruvian beans with real character. The AeroPress draws out the punchy, smooth qualities beautifully — bold without being aggressive.
The chocolate and caramel notes really emerge with AeroPress brewing. Rich, oozy and deeply satisfying.
The gear: AeroPress · Micro filters 350pc
Upgrade: try a stainless filter. Swapping the paper disc for a reusable steel one lets the coffee oils through instead of trapping them — a fuller, richer body in the cup, and you never run out of filters. Paper for clarity, steel for weight; worth owning both. Get the stainless filter.
Roasted to order in Fyshwick. Free shipping over $70.
The beans
Shop single origins
Ethiopia, Mojo Rising, Guatemala Antigua
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