Full Bodied & Smooth

Our Mountain Water Decaf coffee beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz. The water used for the process is melted glacial water from Pico de Orizaba (Citlaltepetl), Mexico’s highest mountain.

With flavours of Maple syrup Brown sugar and Almond you will love this full bodied smooth rich brew, without missing the caffeine.