Hario is renowned for this 60 degree angled design with the large hole in the middle and spiral ridges around the edges. It's this combination that produces a remarkable brew, with a ceramic body for maximum heat retention.

To achieve the best flavour, wet the paper filter first, add the coffee grounds (medium grind) and pour in a circular motion over the ground coffee. A gooseneck kettle is recommended for accuracy and control. This 01 size dripper yields 1-4 cups. Included in the box is a "how to brew" manual and free measuring spoon.

Dimensions: (W) 119 x (D) 100 x (H) 82mm