Brewing Plunger / French Press

The most forgiving brew there is

Coarse grounds steeped in hot water, then separated with a gentle press of the metal filter. No paper means the coffee's natural oils stay in the cup — full-bodied, rich and honest. Minimal technique required.

Grind

Coarselike sea salt flakes

Water

92–96°C

Time

4 minthen press slowly

Ratio

60gper litre

What to look for: The metal filter keeps the oils in, so plunger rewards beans with natural sweetness and body rather than delicate florals. Pour promptly once pressed — coffee left sitting on the grounds keeps extracting and turns bitter.

Our picks for plunger

1. Ethiopia Smooth & Fragrant

   Our own tasting notes call this one out for plunger by name. The high, cool Yirgacheffe-style profile keeps its florals even through a metal filter, with the oils adding a syrupy weight paper never allows.

2. Papua New Guinea Full Bodied & Vibrant

   Velvety, naturally sweet and syrupy — exactly the character a plunger amplifies. Kimel Estate beans make a rich, satisfying cup that holds up black or with milk.

3. Smith & Evans Full Bodied & Vibrant

   The crowd-pleaser. Full-bodied and smooth through a plunger, and forgiving if your timing drifts a minute either way.

The gear: Airflow French Press 400ml — $39.95

Also great: Guatemala Antigua, Peru

Roasted to order in Fyshwick. Free shipping over $70.

The beansShop blendsEthiopia, Papua New Guinea, Smith & Evans Never run outStart a subscriptionSave 10% on every delivery. Pause or change anytime.