Brewing Cold Brew

No heat. No bitterness. Just time.

We recoomend coarse grounds (our cold brew grind) steeped in cold, filtered water for anywhere between 12–24 hours. Without heat, resulting in a smooth, sweet, naturally low in acidity beverage.

Grind

Coarsecold brew grind

Water

Coldfiltered

Time

12–24 hrsin the fridge

Ratio

80gper litre

What to look for: Cold water extracts sweetness and body while leaving bitterness behind, so bold, chocolatey beans that might turn harsh hot become smooth and rich cold. Serve over ice, cut with water or milk to taste.

Our picks for cold brew

1. Cold Brew Blend Purpose Built

   Blended and pre-ground specifically for this. Full bodied, rich and clean — no decisions to make, no grinder needed. Steep, strain, done. This is the one.

2. Brazil Smooth & Sweet

   Brazil Santos' natural caramel sweetness is made for cold extraction — incredibly smooth over ice, and it takes milk beautifully.

3. Johnny Cash Strong & Dark

   Dark roast, cold water, big result. The intensity that makes Johnny Cash shine on the stovetop turns into a deep, chocolatey cold brew with none of the edge.

The gear: Hario Cold Brew Maker 1L — $39 — filter built in, no straining

Also great: Colombia, Smith & Evans

Roasted to order in Fyshwick. Free shipping over $70.

The beansShop blendsCold Brew Blend, Brazil, Johnny Cash Never run outStart a subscriptionSave 10% on every delivery. Pause or change anytime.