Brewing AeroPress
Pressure, immersion and a paper filter combine to produce a clean, concentrated, incredibly smooth cup. One of the most versatile brewing tools ever invented.
- Grind
- Medium-finelike table salt
- Water
- 80–90°C
- Time
- 1–2 min
- Ratio
- 14-15gmper 200ml
What to look for: AeroPress rewards coffees with clear, distinct flavours and good body. Bright single origins shine here, as do smooth, well-rounded blends.
Our picks for AeroPress
Ethiopia Smooth & Fragrant
Practically made for the AeroPress. High, cool highland beans produce a beautifully floral, aromatic cup — the paper filter keeps it clean and bright, letting every nuance come through. This is the one.
Mojo Rising Punchy & Smooth
High-grown Peruvian beans with real character. The AeroPress draws out the punchy, smooth qualities beautifully — bold without being aggressive.
Guatemala Antigua Full Bodied & Rich
The chocolate and caramel notes really emerge with AeroPress brewing. Rich, oozy and deeply satisfying.
The gear: AeroPress — $79.95 · Micro filters 350pc — $16.95
Upgrade: try a stainless filter. Swapping the paper disc for a reusable steel one lets the coffee oils through instead of trapping them — a fuller, richer body in the cup, and you never run out of filters. Paper for clarity, steel for weight; worth owning both. Get the stainless filter — $29.95
Roasted to order in Fyshwick. Free shipping over $70.

